a home bakery by rajvi jain
Every bake rises on Rajvi’s sourdough starter — fed daily, slightly spoiled, very alive. Nothing store-bought, no shortcuts: easier to digest, impossible to forget.
This is a home bakery, not a factory. Everything is shaped by hand and baked fresh for your order — which is why orders go in 2 days ahead.
The whole menu — breads, bagels, chocolate and chilli oil — is available in Jain. Just say the word when you order.
Nine ways to ruin supermarket bread for yourself, forever. All prices in rupees.
country style
Flour, water, salt and a very alive starter, slow-fermented for 36 hours until the crust crackles and the crumb sings. 500 grams of the loaf that started it all.
no. 01
inclusion
The country loaf, loaded. Inclusions like turmeric seeded, pesto jalapeño, cheese jalapeño, italian herbs, roasted garlic and olive cheese.
no. 02
sourdough
Dimpled, golden and glistening with olive oil. Inclusions — pesto & sundried tomatoes, onions & jalapeño, olives & bell peppers, or roasted garlic & herbs.
no. 03
sandwich
Soft-crumbed and square-shouldered — toast, grilled cheese, 7 am survival. Go seeded with chia, sunflower, sesame, black sesame and pumpkin seeds.
no. 04
ny style
Boiled, then baked — chewy and blistered, the proper New York way. Stuffings: cheese & olive, pesto & jalapeño, garlic & sun-dried tomato.
no. 05
gooey
Made with pure chocolate and a spoonful of starter. Fudgy middle, crackled top, sea salt finish.
no. 06
pure chocolate
Made with pure chocolate, dusted in cocoa, and gone before you know it. Melts in your mouth.
pure chocolate
A fudgy celebration cake frosted in pure chocolate. Dress it up with toppers of your choice — fresh flowers included.
no. 08
spices infused
Made in sesame oil with only pure, best-quality ingredients, slowly infused with a small mountain of spices. Available in jain. Spoon it over everything: bread, noodles, eggs, more bread.
no. 09
Inclusion loaves, focaccia and stuffed bagels are fully customisable. Pick one, pick three, go wild — if it belongs in bread, Rajvi will bake it in.
Call or text 8369313537, or DM @rajvis_by_bhumika on Instagram.
Real fermentation cannot be rushed. Your dough starts its slow rise the moment you order — and every bake can be made Jain.
Pick up your bake fresh from the oven. Surviving the ride home without tearing into it is on you.
psst… orders close 2 days before bake day!
