small batches!
order 2 days prior
No commercial yeast. No shortcuts. Just flour, water, salt and a very alive starter, slow-fermented until the crust crackles and the crumb sings.
Every bake is naturally leavened with a sourdough starter, fed daily and slightly spoiled. Easier to digest, impossible to forget.
This is a home bakery, not a factory. Everything is shaped by hand and baked fresh for your order, never for a shelf.
Slow fermentation needs a head start, so orders go in 2 days ahead. Good things rise to those who wait.
Nine ways to ruin supermarket bread for yourself, forever. All prices in INR.
Boiled, then baked. Chewy, blistered and seeded, the proper New York way.
Crackly crust, wide open crumb, olive-oil soul. Born for sandwiches.
Made with pure chocolate and a spoonful of starter. Fudgy middle, crackled top, sea salt finish.
A naturally leavened base with a blistered, puffy cornicione. Toppings? Your call.
Flour, water, salt, wild yeast and 36 slow hours. The loaf that started it all.
The country loaf, loaded. Pesto, cheese, jalapeño, sundried tomato, whatever you dream up.
Pillowy sourdough swirls drenched in garlic herb butter. Dangerously poppable.
Soft-crumbed and square-shouldered. Toast, grilled cheese, 7 am survival.
Dimpled, golden and glistening with olive oil. Choose your inclusions below.
Inclusion loaves and focaccia are fully customisable. Pick one, pick three, go wild. If it belongs in bread, Rajvi will bake it in.
Made in sesame oil with only pure, best-quality ingredients, then slowly infused with a small mountain of spices. Spoon it over everything: bread, noodles, eggs, more bread.
₹200 / 100 gramsMessage @rajvis_by_bhumika on Instagram with what you are craving.
Real fermentation cannot be rushed. Your dough starts its slow rise the moment you order.
Pick up your bake fresh from the oven. Surviving the ride home without tearing into it is on you.
psst... orders close 2 days before bake day!
